• English
    • Deutsch
    • French
    • Requires WPML plugin
  • Country
    • United States (USD)
    • Deutschland (EUR)
    • Japan (JPY)
ADD ANYTHING HERE OR JUST REMOVE IT…
  • Newsletter
  • Contact Us
  • FAQs
Select category
  • Select category
  • Accessories and Parts
    • Bathroom Accessories
    • Computer accessories
    • Computer Parts
  • ASIA Spices
    • Asia seeds
    • Spice Powders
  • Crockery
  • Granites
  • Hardware
    • Shelf brackets
  • Heaters
  • Households
    • Towels
  • Imitation Gold
    • Bangles
    • Necklace and earrings
  • Marbles
  • Rice
  • Scaffoldings
  • Scooters
  • Solar Batteries
  • Stationery
    • Ball pens
  • Tools
    • Gardening Tools
    • Handtools
    • Lubricant tools
  • Water motor Pumps
Menu
Browse Categories
  • Home
  • About Us
  • Products
  • Our Services
  • Categories
  • FAQ
  • Contact Us
  • EnglishEnglish
    • FrançaisFrançais
    • EnglishEnglish
  • Home
  • About Us
  • Products
  • Our Services
  • Categories
  • FAQ
  • Contact Us
  • EnglishEnglish
    • FrançaisFrançais
    • EnglishEnglish
The grains of Mogra rice are slender and long, with a white color. The image may show a bowl of cooked Mogra rice or a pile of uncooked rice grains. Mogra rice is known for its exquisite fragrance, often compared to the aroma of jasmine flowers.
Click to enlarge
Home Rice Mogra
. The grains of Mappillai Samba rice are medium to long in length and have a reddish-brown color. The image may show a bowl of cooked Mappillai Samba rice or a pile of uncooked rice grains.
Mappillai Samba
Back to products
The grains of Molakolukulu rice are small to medium in size and have a white color. The image may show a bowl of cooked Molakolukulu rice or a pile of uncooked rice grains. Molakolukulu rice is known for its unique texture and flavor.
Molakolukulu

Mogra

About Mogra

Add to quote loading
Category: Rice Tags: algeria importing grains, export and import of india and algeria
Share:
  • Description
Description

Description

Mogra, also known as Basmati Mogra or Jasmine rice, is a highly aromatic and flavorful rice variety. It is primarily grown in West Bengal, India, and is renowned for its exquisite fragrance, reminiscent of jasmine flowers. Mogra rice has long, slender grains that cook up fluffy and separate, making it ideal for biryanis, pulavs, and other rice-based dishes. Its fragrant aroma enhances the overall dining experience, and the delicate taste adds a delightful touch to various cuisines. Mogra rice is a preferred choice for those seeking a premium and aromatic rice variety to elevate their culinary creations.

Related products

The image may show a bowl of cooked long-grain white rice or a pile of uncooked rice grains. Long-grain white rice is the most common type of rice consumed worldwide.

Long Grain White Rice

Rice
About Long Grain White Rice
Quick view
The grains of bamboo rice are short and plump, with a greenish hue. The image may show a bowl of cooked bamboo rice or a pile of uncooked rice grains. Bamboo rice is known for its distinct flavor and aroma, often described as nutty and earthy. It has a slightly chewy texture and a natural green color that comes from absorbing the chlorophyll from the bamboo plant.

Bamboo

Rice
About Bamboo
Quick view
The image may show a bowl of cooked Ambemohar rice or a pile of uncooked rice grains. Ambemohar rice is known for its distinctive aroma, reminiscent of mango blossoms (Ambemohar translates to "fragrance of mango blossoms").

Ambemohar

Rice
About Ambemohar
Quick view
The grains of Ponni rice are medium in length and have a white color. The image may show a bowl of cooked Ponni rice or a pile of uncooked rice grains. Ponni rice is known for its soft and silky texture when cooked, with grains that remain separate.

Ponni

Rice
About Ponni  
Quick view
The grains of Palakkadan Matta rice are medium in length and have a reddish-brown color. The image may show a bowl of cooked Palakkadan Matta rice or a pile of uncooked rice grains.

Palakkadan Matta

Rice
About Palakkadan Matta
Quick view
The grains of Basmati rice are long, slender, and white in color. The image may show a bowl of cooked Basmati rice or a pile of uncooked rice grains.

Basmati Rice

Rice
About Basmati Rice
Quick view
The grains of Indrayani rice are medium to long in length and have a white color. The image may show a bowl of cooked Indrayani rice or a pile of uncooked rice grains. Indrayani rice is known for its delightful fragrance and delicate flavor.

Indrayani

Rice
About Indrayani
Quick view
The grains of Gobindobhog rice are short and plump, with a golden-yellow color. The image may show a bowl of cooked Gobindobhog rice or a pile of uncooked rice grains. Gobindobhog rice is known for its distinct aroma and sweet flavor, often compared to the fragrance of jasmine flowers.

Gobindobhog

Rice
About Gobindobhog
Quick view
team-3-150x150-1
ASIA FZE 2023 | Created By WebCoffee
  • Menu
  • Categories
  • Granites
  • Rice
  • Home
  • About Us
  • Products
  • Our Services
  • Categories
  • FAQ
  • Contact Us
  • EnglishEnglish
    • FrançaisFrançais
    • EnglishEnglish