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The grains of Mogra rice are slender and long, with a white color. The image may show a bowl of cooked Mogra rice or a pile of uncooked rice grains. Mogra rice is known for its exquisite fragrance, often compared to the aroma of jasmine flowers.
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. The grains of Mappillai Samba rice are medium to long in length and have a reddish-brown color. The image may show a bowl of cooked Mappillai Samba rice or a pile of uncooked rice grains.
Mappillai Samba
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The grains of Molakolukulu rice are small to medium in size and have a white color. The image may show a bowl of cooked Molakolukulu rice or a pile of uncooked rice grains. Molakolukulu rice is known for its unique texture and flavor.
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Mogra

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Category: Rice Tags: algeria importing grains, export and import of india and algeria
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  • Description
Description

Description

Mogra, also known as Basmati Mogra or Jasmine rice, is a highly aromatic and flavorful rice variety. It is primarily grown in West Bengal, India, and is renowned for its exquisite fragrance, reminiscent of jasmine flowers. Mogra rice has long, slender grains that cook up fluffy and separate, making it ideal for biryanis, pulavs, and other rice-based dishes. Its fragrant aroma enhances the overall dining experience, and the delicate taste adds a delightful touch to various cuisines. Mogra rice is a preferred choice for those seeking a premium and aromatic rice variety to elevate their culinary creations.

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Tulaipanji rice or a pile of uncooked rice grains. Tulaipanji rice is known for its delightful fragrance, delicate flavor, and tender texture. It has a soft and fluffy texture when cooked, with grains that remain separate.

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The grains of Gobindobhog rice are short and plump, with a golden-yellow color. The image may show a bowl of cooked Gobindobhog rice or a pile of uncooked rice grains. Gobindobhog rice is known for its distinct aroma and sweet flavor, often compared to the fragrance of jasmine flowers.

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