Mustard powder, a spice commonly used in cooking and seasoning, made from ground mustard seeds and known for its pungent and slightly bitter flavor.
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Coriander powder, a spice commonly used in cooking and seasoning, known for its mild and slightly sweet flavor with hints of citrus and nuttiness.
Coriander Powder
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fenugreek is a pile of brownish-yellow, rectangular-shaped fenugreek seeds.
Fenugreek Powder

Mustard Powder

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Mustard seeds, commonly used as a spice and condiment in cooking and seasoning, known for their pungent and slightly bitter flavor.

Mustard

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. The powder is light green in color and has a distinctive aroma. Gumbo File is used as a thickening agent and flavor enhancer in gumbo, providing a unique earthy and citrusy taste.

Gumbo File

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Red chili powder, a spice commonly used in cooking and seasoning to add heat and depth of flavor to dishes, made from ground dried chili peppers.

Red Chilli Powder

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Also known as annatto seeds, are small, reddish-brown seeds typically contained in a small bowl. They have a spiky texture and are commonly used as a natural food coloring and flavoring agent in various cuisines. Achiote seeds are often used to give dishes a vibrant orange-yellow color and impart a subtle, earthy flavor. They are commonly used in Latin American, Caribbean, and Filipino cuisines, and are often associated with dishes such as rice, stews, sauces, and marinades.

Achiote

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The leaves are lance-shaped with serrated edges and a vibrant green color. Kalmegh is highly valued in traditional medicine for its potential health benefits. It is known for its bitter taste and is often used in herbal remedies for its immune-boosting and antiviral properties.

Kalmegh

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Turmeric powder in a small dish, known for its vibrant color and health benefits as an anti-inflammatory spice.

Turmeric

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featuring small, shiny brown seeds with a round shape. The seeds have a glossy appearance and are commonly used for their fiber-rich properties.

Psyllium Seed

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Celery seeds, commonly used as a spice in cooking and seasoning, known for their strong and slightly bitter flavor similar to celery.

Celery Seeds

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