Mustard powder, a spice commonly used in cooking and seasoning, made from ground mustard seeds and known for its pungent and slightly bitter flavor.
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Coriander powder, a spice commonly used in cooking and seasoning, known for its mild and slightly sweet flavor with hints of citrus and nuttiness.
Coriander Powder
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fenugreek is a pile of brownish-yellow, rectangular-shaped fenugreek seeds.
Fenugreek Powder

Mustard Powder

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hulled sesame seeds on a white background, revealing their small, oval shape and pale beige color. The outer shells have been removed, leaving the inner seed exposed.

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Cumin seeds, commonly used in Indian and Middle Eastern cuisine for its warm and earthy flavor.

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Turmeric powder, a bright yellow spice commonly used in cooking and seasoning, known for its earthy and slightly bitter flavor and vibrant color.

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Cassia bark in a bowl, a spice commonly used as a substitute for cinnamon in baking and cooking, known for its sweet and warm flavor and aromatic scent.

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Celery seeds, commonly used as a spice in cooking and seasoning, known for their strong and slightly bitter flavor similar to celery.

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The leaves are lance-shaped with serrated edges and a vibrant green color. Kalmegh is highly valued in traditional medicine for its potential health benefits. It is known for its bitter taste and is often used in herbal remedies for its immune-boosting and antiviral properties.

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A pile of brownish-yellow, fine powder, likely cumin, with a slightly granular texture.

Cumin Powder

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