Mustard powder, a spice commonly used in cooking and seasoning, made from ground mustard seeds and known for its pungent and slightly bitter flavor.
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Coriander powder, a spice commonly used in cooking and seasoning, known for its mild and slightly sweet flavor with hints of citrus and nuttiness.
Coriander Powder
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fenugreek is a pile of brownish-yellow, rectangular-shaped fenugreek seeds.
Fenugreek Powder

Mustard Powder

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A pile of golden-yellow, fine powder, likely made from ground lentils or dhal, with a slightly granular texture.

Dhal Powder

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Red chili powder, a spice commonly used in cooking and seasoning to add heat and depth of flavor to dishes, made from ground dried chili peppers.

Red Chilli Powder

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Mustard seeds, commonly used as a spice and condiment in cooking and seasoning, known for their pungent and slightly bitter flavor.

Mustard

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Dry ginger powder in a small dish, commonly used as a spice in baking and cooking, known for its warm and slightly sweet flavor.

Dry Ginger (Sukha Adrak)

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Turmeric powder, a bright yellow spice commonly used in cooking and seasoning, known for its earthy and slightly bitter flavor and vibrant color.

Turmeric Powder

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Close-up of desiccated coconut on a white background, displaying fine, dry flakes of coconut meat with a light beige color. The flakes are small and appear to be grated or shredded, commonly used as a topping or ingredient in various culinary dishes.

Desicated Coconut

About Desicated Coconut
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Henna is derived from the leaves of the Lawsonia inermis plant and has been used for centuries in various cultures for decorative purposes. The image shows a paste or powder form of henna, typically dark green or brown in color.

Henna

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A pile of fine, dark brownish-black powder, likely black pepper, with a slightly granular texture.

Black Pepper Powder

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