Description
Nigella, also known as black cumin or kalonji, is a spice derived from the seeds of the Nigella sativa plant. The seeds are small, black, and have a slightly bitter, nutty taste. Nigella is commonly used in Middle Eastern, South Asian, and North African cuisines, where it is used to add flavor and texture to various dishes, such as curries, stews, and breads. Nigella seeds are also known for their potential health benefits, such as reducing inflammation, improving digestion, and having antioxidant properties. Additionally, Nigella oil is sometimes used in traditional medicine and cosmetic products for its potential health and beauty benefits.
