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The quinoa seeds are small and round with a flat shape and a light beige color. They have a slightly glossy surface and are arranged in a pile. The image captures the appearance of quinoa seeds, a popular gluten-free grain known for their nutty flavor and versatile use in various dishes. The alt text conveys the small, round, flat shape, light beige color, and glossy surface of quinoa seeds. Quinoa seeds can be cooked and used as a base for salads, stir-fries, and bowls, or used as a side dish to complement various protein sources.
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The pumpkin seeds are small and flat with a teardrop shape, and have a light brown color with a slightly glossy surface. The image captures the appearance of pumpkin seeds, a popular snack and ingredient in various dishes known for their mild, nutty flavor and crunchy texture. The alt text conveys the small, flat teardrop shape, light brown color, and glossy surface of pumpkin seeds. Pumpkin seeds can be eaten on their own as a snack or used as a topping for salads, yogurt, or oatmeal.
Pumpkin Seeds
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The image captures the appearance of red kidney beans, a popular legume known for their rich, meaty flavor and versatile use in various dishes. The alt text conveys the oval shape, deep red color, and shiny surface of red kidney beans.
Red Kidney Beans

Quinoa Seed

About Quinoa Seed

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Category: Asia seeds Tags: algerian spices, indian seeds, indian spices
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Description

Description

Quinoa is a type of grain that is native to South America. It is considered a superfood due to its high nutritional value and is a good source of protein, fiber, and essential minerals such as iron and magnesium. Quinoa has a nutty flavor and a slightly crunchy texture, and can be used as a substitute for rice, pasta, or couscous. It is also gluten-free, making it a popular choice for people with gluten intolerance or celiac disease. Quinoa is a versatile ingredient and is commonly used in salads, stir-fries, soups, and other dishes.

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Also known as annatto seeds, are small, reddish-brown seeds typically contained in a small bowl. They have a spiky texture and are commonly used as a natural food coloring and flavoring agent in various cuisines. Achiote seeds are often used to give dishes a vibrant orange-yellow color and impart a subtle, earthy flavor. They are commonly used in Latin American, Caribbean, and Filipino cuisines, and are often associated with dishes such as rice, stews, sauces, and marinades.

Achiote

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Cumin seeds, commonly used in Indian and Middle Eastern cuisine for its warm and earthy flavor.

Cumin

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Green cardamom pods in a bowl, commonly used as a fragrant and flavorful spice in baking and cooking, known for their distinct sweet and floral taste.

Green Cardamom

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Turmeric powder in a small dish, known for its vibrant color and health benefits as an anti-inflammatory spice.

Turmeric

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They are dry and uncooked, with a slightly curved shape and a characteristic split on one side. The image showcases the distinct appearance of black matpe beans, a type of lentil commonly used in Indian, Pakistani, and other South Asian cuisines.

Black Matpe

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Celery seeds, commonly used as a spice in cooking and seasoning, known for their strong and slightly bitter flavor similar to celery.

Celery Seeds

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Annatto seeds, also known as achiote seeds, a natural dye and spice derived from the fruit of the achiote tree. Annatto seeds are small, hard, and reddish-orange in color, often used to add a vibrant yellow or orange hue to foods, as well as a mild, slightly peppery flavor.

Annatto

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About Annatto  
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hulled sesame seeds on a white background, revealing their small, oval shape and pale beige color. The outer shells have been removed, leaving the inner seed exposed.

Hulled Sesame Seeds

ASIA Spices
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