Red chili powder, a spice commonly used in cooking and seasoning to add heat and depth of flavor to dishes, made from ground dried chili peppers.
Click to enlarge
Cashew nuts, a type of tree nut commonly eaten as a snack or used in cooking and baking, known for their rich and buttery flavor and crunchy texture.
Cashew Nuts
Back to products
Turmeric powder, a bright yellow spice commonly used in cooking and seasoning, known for its earthy and slightly bitter flavor and vibrant color.
Turmeric Powder

Red Chilli Powder

Add to quote
Category: Tags: ,

Related products

Biriyani Masala

Quick view
Star anise pods, a spice commonly used in Asian cuisine for its strong and licorice-like flavor and distinct star-shaped appearance.

Star Anise

Quick view
Celery seeds, commonly used as a spice in cooking and seasoning, known for their strong and slightly bitter flavor similar to celery.

Celery Seeds

Quick view
Coriander seeds in a bowl, commonly used as a spice in cooking and seasoning, known for their warm and citrusy flavor.

Coriander

Quick view
Cardamom seeds in a small dish, commonly used as a fragrant and flavorful spice in baking and cooking, known for their distinct sweet and floral taste.

Cardamom Small

Quick view
Cassia bark in a bowl, a spice commonly used as a substitute for cinnamon in baking and cooking, known for its sweet and warm flavor and aromatic scent.

Cassia

Quick view

Shiva Gold

Quick view

Fenugreek

Quick view