Red chili powder, a spice commonly used in cooking and seasoning to add heat and depth of flavor to dishes, made from ground dried chili peppers.
Click to enlarge
Cashew nuts, a type of tree nut commonly eaten as a snack or used in cooking and baking, known for their rich and buttery flavor and crunchy texture.
Cashew Nuts
Back to products
Turmeric powder, a bright yellow spice commonly used in cooking and seasoning, known for its earthy and slightly bitter flavor and vibrant color.
Turmeric Powder

Red Chilli Powder

Add to quote
Category: Tags: ,

Related products

Fenugreek

Quick view
Coriander seeds in a bowl, commonly used as a spice in cooking and seasoning, known for their warm and citrusy flavor.

Coriander

Quick view

Garam masala

Quick view
Whole cloves in a bowl, commonly used as a fragrant and warming spice in baking and cooking, known for their sweet and slightly bitter taste.

Clove

Quick view
Celery seeds, commonly used as a spice in cooking and seasoning, known for their strong and slightly bitter flavor similar to celery.

Celery Seeds

Quick view
Large black/brown cardamom pods in a bowl, commonly used as a smoky and earthy spice in South Asian cuisine, known for their bold and intense flavor.

Cardamom Large

Quick view
Fennel seeds, commonly used as a spice in cooking and seasoning, known for their sweet and licorice-like flavor and aroma.

Fennel

Quick view

Tamarind

Quick view