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The image captures the appearance of red kidney beans, a popular legume known for their rich, meaty flavor and versatile use in various dishes. The alt text conveys the oval shape, deep red color, and shiny surface of red kidney beans.
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The quinoa seeds are small and round with a flat shape and a light beige color. They have a slightly glossy surface and are arranged in a pile. The image captures the appearance of quinoa seeds, a popular gluten-free grain known for their nutty flavor and versatile use in various dishes. The alt text conveys the small, round, flat shape, light beige color, and glossy surface of quinoa seeds. Quinoa seeds can be cooked and used as a base for salads, stir-fries, and bowls, or used as a side dish to complement various protein sources.
Quinoa Seed
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The rose petals are small and delicate with a light pink color and a slightly wrinkled texture. They are arranged in a circular pattern and fill the frame of the image. The image captures the appearance of dried rose petals, a popular herb used for culinary and decorative purposes.
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Red Kidney Beans

About Red Kidney Beans

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Category: Asia seeds Tags: algeria export spices, algeria import spices, algeria to india import
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  • Description
Description

Description

Red kidney beans are a type of legume that is commonly used in cooking, especially in dishes such as chili, stews, and salads. They are a good source of plant-based protein, fiber, and essential nutrients such as iron, folate, and potassium. Red kidney beans are deep red in color, kidney-shaped, and have a firm texture when cooked. They have a slightly sweet, earthy flavor that complements many different ingredients and spices. Red kidney beans are a versatile ingredient that can be used in a variety of dishes and cuisines.

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They are high in nutrients such as fiber, protein, and omega-3 fatty acids and are commonly used in baking and as a topping for smoothie bowls or yogurt. The image associated with this alt text may show the chia seeds, the chia plant, or its use in culinary applications.

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l, oval shape and pale beige color. The seeds appear to be dry and hard with a smooth surface, commonly used as a snack or ingredient in various culinary recipes.

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The calendula flowers are bright yellow and orange, with a delicate texture and a pleasant aroma. The flowers have been dried, resulting in a slightly wilted appearance, but still retain their color and shape.

Dried calendula flowers

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Cashew nuts, a type of tree nut commonly eaten as a snack or used in cooking and baking, known for their rich and buttery flavor and crunchy texture.

Cashew Nuts

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A pile of fine, dark brownish-black powder, likely black pepper, with a slightly granular texture.

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hulled sesame seeds on a white background, revealing their small, oval shape and pale beige color. The outer shells have been removed, leaving the inner seed exposed.

Hulled Sesame Seeds

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Bay leave a herb commonly used as a flavoring in cooking and seasoning, known for their pungent and slightly bitter taste and aromatic scent.

Bay Leaf

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The capsicum is a vibrant red color, with a shiny, smooth exterior and a distinctively blocky shape. It is attached to a green stem and is surrounded by green leaves, suggesting its fresh and ripe state. The image captures the characteristic appearance of capsicum, a popular vegetable used in various cuisines worldwide.

Capsicum

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