Star anise pods, a spice commonly used in Asian cuisine for its strong and licorice-like flavor and distinct star-shaped appearance.
Click to enlarge
Poppy seeds, commonly used as a spice and garnish in baking and cooking, known for their small size and nutty flavor.
Poppy Seed
Back to products
Capers a condiment commonly used in Mediterranean cuisine for its tangy and salty flavor, made from pickled flower buds of the caper bush.
Caper

Star Anise

Add to quote
Category: Tags: , ,

Related products

Caraway seeds, commonly used as a spice in cooking and seasoning, known for their warm and earthy flavor with hints of anise and fennel.

Caraway Seeds

Quick view
Cumin seeds, commonly used in Indian and Middle Eastern cuisine for its warm and earthy flavor.

Cumin

Quick view
Long pepper, a spice similar to black pepper but with a more complex and sweet taste, commonly used in Indian and Southeast Asian cuisine.

Pepper Long

Quick view

Cinnamon rolls

Quick view
Large black/brown cardamom pods in a bowl, commonly used as a smoky and earthy spice in South Asian cuisine, known for their bold and intense flavor.

Cardamom Large

Quick view

Bajra Seeds

Quick view
Toor dal a type of lentil commonly used in Indian cuisine for its nutty and earthy flavor and soft texture when cooked.

Toordal

Quick view

Fenugreek

Quick view