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The leaves are green and have a narrow, elongated shape, with a slightly wrinkled surface. The image captures the appearance of Summer savory, an herb commonly used in Mediterranean and European cuisines. The alt text conveys the green color, elongated shape, and wrinkled surface of Summer savory leaves.
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Home ASIA Spices Summer savory ( Savory leaves )
The powder is deep red in color and has a fine texture. The image captures the appearance of Sumac, a spice commonly used in Middle Eastern cuisine. The alt text conveys the deep red color and fine texture of Sumac powder. Sumac has a tangy and slightly sour taste, and is often used as a seasoning for meat, fish, vegetables, and salads.
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A bunch of fresh tarragon leaves, known for their long, narrow shape and light green color, commonly used as a culinary herb for its unique and slightly bittersweet flavor.
Tarragon

Summer savory ( Savory leaves )

About Summer savory ( Savory leaves )

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Category: ASIA Spices Tags: export of india, indian seeds, indian spices
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  • Description
Description

Description

Summer savory is a herb that is commonly used in Mediterranean and European cuisines. It has narrow, elongated leaves that are green and slightly wrinkled on the surface. The herb has a slightly bitter and peppery taste, and is often used as a seasoning for meat, poultry, fish, and vegetables. It can also be used in soups, stews, stuffing, and sauces. Summer savory is a versatile herb that adds a unique flavor to many dishes.

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