Description
Tarragon is a popular culinary herb with long, narrow, light green leaves and a slightly bittersweet flavor. It is commonly used in French cuisine to flavor dishes such as chicken, fish, and egg dishes, and is also used in dressings, sauces, and vinegars. Tarragon is rich in vitamins and minerals and has been used in traditional medicine to treat various ailments such as insomnia, digestive issues, and toothaches.
