Description
Timut pepper is a spice native to Nepal, derived from the berries of a plant called Zanthoxylum armatum. It is known for its unique and pungent flavor, which is described as citrusy, zesty, and slightly floral. The peppercorns are small, round, and reddish-brown in color and are often used to add flavor to various dishes such as soups, stews, and sauces.
