Toor dal a type of lentil commonly used in Indian cuisine for its nutty and earthy flavor and soft texture when cooked.
Click to enlarge
Mustard seeds, commonly used as a spice and condiment in cooking and seasoning, known for their pungent and slightly bitter flavor.
Mustard
Back to products
Fresh mint leaves, a herb commonly used as a flavoring and garnish in cooking and drinks, known for its refreshing and cooling taste and strong aroma.
Mint

Toordal

Add to quote
Category: Tags: , ,

Related products

Dry ginger powder in a small dish, commonly used as a spice in baking and cooking, known for its warm and slightly sweet flavor.

Dry Ginger (Sukha Adrak)

Quick view

Tan Brown

Quick view
Cinnamon sticks in a bowl, commonly used as a sweet and aromatic spice in baking and cooking.

Cinnamon

About Cinnamon
Quick view
A medicinal herb used in Ayurvedic medicine, with its distinctive yellowish-brown color and rough texture.

Ashwagandha

About Ashwagandha
Quick view
Caraway seeds, commonly used as a spice in cooking and seasoning, known for their warm and earthy flavor with hints of anise and fennel.

Caraway Seeds

Quick view
Black peppercorns in a bowl, commonly used as a spice in cooking and seasoning, known for their pungent and slightly spicy flavor.

Black Pepper

Quick view

Sesame

Quick view

Fenugreek

Quick view