Toor Dal A Type Of Lentil Commonly Used In Indian Cuisine For Its Nutty And Earthy Flavor And Soft Texture When Cooked.
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Mustard seeds, commonly used as a spice and condiment in cooking and seasoning, known for their pungent and slightly bitter flavor.
Mustard
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Fresh mint leaves, a herb commonly used as a flavoring and garnish in cooking and drinks, known for its refreshing and cooling taste and strong aroma.
Mint

Toordal

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