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The alt text for Zanthoxylum aratum could be: "A branch of Zanthoxylum aratum plant, commonly known as Szechuan pepper, with green leaves and small, reddish-brown berries. Szechuan pepper is a spice commonly used in Chinese and other Asian cuisines, known for its unique and numbing flavor, with a slightly lemony and woody taste. The berries are often used whole or ground in dishes such as stir-fries, soups, and marinades.

Zantholyxum aratum

About Zantholyxum aratum
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