Description
Black matpe beans, also known as Vigna mungo or black gram. The beans are small and black in color, with a smooth and shiny surface. They are round in shape and have a dense texture. The image captures the appearance of black matpe beans, a type of lentil commonly used in various cuisines worldwide. The alt text conveys the small size, black color, round shape, and smooth texture of the beans, which are commonly used in soups, stews, curries, and other culinary preparations. Black matpe beans are known for their earthy flavor, high protein and fiber content, and potential health benefits, and are a staple in many vegetarian and vegan diets.
