Mustard seeds, commonly used as a spice and condiment in cooking and seasoning, known for their pungent and slightly bitter flavor.
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A cluster of small, white, papery-skinned bulbs, each with several segments, arranged together with green stems and leaves attached.
Garlic
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Toor dal a type of lentil commonly used in Indian cuisine for its nutty and earthy flavor and soft texture when cooked.
Toordal

Mustard

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