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Also known as annatto seeds, are small, reddish-brown seeds typically contained in a small bowl. They have a spiky texture and are commonly used as a natural food coloring and flavoring agent in various cuisines. Achiote seeds are often used to give dishes a vibrant orange-yellow color and impart a subtle, earthy flavor. They are commonly used in Latin American, Caribbean, and Filipino cuisines, and are often associated with dishes such as rice, stews, sauces, and marinades.

Achiote

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The pepper has a medium level of heat and is commonly used in Latin American cuisine, particularly in Peruvian dishes. It has a fruity and slightly sweet flavor, with hints of mango and passion fruit. Aji Amarillo chiles are often used in sauces, stews, ceviche, and marinades, adding a vibrant yellow color and unique flavor to dishes. They are a staple ingredient in Peruvian cuisine and popular in other South American countries as well.

Aji Amarillo Chile

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Small, oval-shaped seeds with a grayish-green color and a pungent aroma. Also known as carom seeds, they have a distinct and strong flavor similar to thyme or oregano. Ajwain seeds are commonly used as a spice in Indian cuisine for their unique taste and potential digestive and medicinal properties.

Ajwain Seeds

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They have a slightly wrinkled texture and emit a warm, aromatic scent. Allspice berries are commonly used as a spice in cooking and baking, and are known for their unique flavor profile that combines hints of cinnamon, nutmeg, and cloves. They are often used in spice blends, desserts, stews, and sauces, adding a rich and fragrant taste to dishes. Allspice is native to Jamaica and is used in various cuisines around the world, particularly in Caribbean and Latin American dishes.

Allspice

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The leaves have white serrated edges and contain a clear gel-like substance. The plant is sitting on a windowsill, with sunlight filtering through the glass in the background.

Aloe Vera

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Close-up of Amaranth seeds, small, shiny, oval-shaped seeds in various shades of beige and brown, used as a nutritious and gluten-free grain alternative in cooking and baking

Amaranth Seeds

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Fresh Amla fruit, also known as Indian gooseberry, a small green fruit with a smooth, glossy skin and a tart, tangy flavor. Amla is rich in vitamin C and antioxidants, often used in traditional Ayurvedic medicine for its health benefits.

Amla

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Dried Ancho chiles, a type of Mexican chili pepper, dark reddish-brown in color with a wrinkled texture. Ancho chiles are mild in heat, with a slightly sweet and smoky flavor, commonly used in Mexican cuisine for sauces, stews, and spice blends.

Ancho chiles

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Fresh Angelica herb, a tall, green, leafy plant with hollow stems and serrated, toothed leaves. Angelica is known for its distinct aroma, with a sweet, herbal scent. It is often used in culinary applications and herbal medicine for its unique flavor and potential health benefits.

Angelica

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Annatto seeds, also known as achiote seeds, a natural dye and spice derived from the fruit of the achiote tree. Annatto seeds are small, hard, and reddish-orange in color, often used to add a vibrant yellow or orange hue to foods, as well as a mild, slightly peppery flavor.

Annatto

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The tetrapleura tetraptera tree is common to West Africa and it produces a rare and unusual spice with exceptional fragrant, sweet and aromatic properties.

Aridan

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Image of asafoetida powder in a small bowl, a pungent spice used in Indian cuisine, with its distinct yellow color.

Asafoetida

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