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The bowl is made of clear glass and has a cylindrical shape with a flat base and open top. Inside the bowl, there are neatly arranged sugar cubes, typically white or brown in color.

Sugar cube bowl

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This pot is typically made of ceramic, glass, or porcelain and features a lid or cover to protect the sugar from moisture and contaminants.

Sugar pot with spoon

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Transparent sugar pourer with a convenient pour spout, designed for effortless dispensing of sugar or sweeteners.

Sugar pourer

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Container specifically designed to hold and serve butter. It typically consists of a base and a lid, often made of ceramic, glass, or plastic.

Supreme butter dish

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his kettle is designed with advanced technology for fast boiling and precise temperature control.

Supreme Kettle

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This oil can is often made of stainless steel or another durable material, ensuring long-lasting use.

Supreme oil can

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A table knife, a common utensil used for cutting and spreading food at the dining table. It has a sturdy handle and a sharp, serrated or non-serrated blade, designed for slicing through various types of food, such as meat, vegetables, and bread.

Table knife

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A standard table spoon, a common utensil used for measuring and serving food. It has a moderate-sized, oval-shaped bowl at one end and a handle at the other, making it suitable for various dining and cooking purposes.

Table spoon

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Metal tea strainer with fine mesh and a handle, perfect for steeping loose tea leaves and preventing residue in your cup

Tea straner

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Thai tiffin, also known as 'Pinto' or 'Khan Toke,' is a traditional multi-tiered food container from Thailand. It consists of several stackable cylindrical or rectangular compartments, usually made of metal or bamboo, held together by a handle.

Thai tiffin

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A pair of tongs with two long arms and gripping ends, typically made of stainless steel or another durable material.

Tong

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Tongs are versatile utensils used for gripping, lifting, and manipulating various objects or ingredients.

Tong

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