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Aizon rice is known for its rich and aromatic taste, often described as slightly sweet and nutty.

Aizon

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The image may show a bowl of cooked Ambemohar rice or a pile of uncooked rice grains. Ambemohar rice is known for its distinctive aroma, reminiscent of mango blossoms (Ambemohar translates to "fragrance of mango blossoms").

Ambemohar

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Arborio rice grains are medium in size and have a pearly white color. The image may show a pile of uncooked Arborio rice grains or a cooked dish of creamy risotto made with Arborio rice.

Arborio Rice

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The grains of bamboo rice are short and plump, with a greenish hue. The image may show a bowl of cooked bamboo rice or a pile of uncooked rice grains. Bamboo rice is known for its distinct flavor and aroma, often described as nutty and earthy. It has a slightly chewy texture and a natural green color that comes from absorbing the chlorophyll from the bamboo plant.

Bamboo

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Basmati

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The grains of Basmati rice are long, slender, and white in color. The image may show a bowl of cooked Basmati rice or a pile of uncooked rice grains.

Basmati Rice

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Bhut Muri is typically served as a spicy and tangy street food snack, often enjoyed with a hot cup of tea.

Bhut Muri

About Bhut Muri
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The grains of black rice are small and glossy, with shades ranging from dark purple to black. The image may show a bowl of cooked black rice or a pile of uncooked rice grains. Black rice is also referred to as forbidden rice and is often associated with its historical significance and exclusivity in ancient China.

Black Rice

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Bomba rice grains are round and pearly white in color. The image may show a bowl of cooked Bomba rice or a pile of uncooked rice grains. Bomba rice is known for its ability to absorb large amounts of liquid while retaining its shape and texture, making it ideal for paella.

Bomba Rice

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The image may show a bowl of cooked brown rice or a pile of uncooked rice grains. Brown rice retains the outer bran layer and germ, giving it a nutty flavor and a slightly chewy texture compared to white rice. It is considered a healthier alternative to white rice as it contains more fiber, vitamins, and minerals.

Brown Rice

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Burma Black rice is known for its nutty flavor and slightly chewy texture. It is rich in antioxidants and nutrients, making it a popular choice among health-conscious individuals.

Burma Black

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The grains of Dubraj rice are slender and long, with a pale golden color. The image may show a bowl of cooked Dubraj rice or a pile of uncooked rice grains.

Dubraj

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