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The grains of Molakolukulu rice are small to medium in size and have a white color. The image may show a bowl of cooked Molakolukulu rice or a pile of uncooked rice grains. Molakolukulu rice is known for its unique texture and flavor.

Molakolukulu

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Mysore Mallige flowers, typically white in color with delicate petals. Mysore Mallige is highly revered and sought after for its captivating scent, which is often used in perfumes, aromatherapy, and religious ceremonies.

Mysore Mallige

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The grains of Palakkadan Matta rice are medium in length and have a reddish-brown color. The image may show a bowl of cooked Palakkadan Matta rice or a pile of uncooked rice grains.

Palakkadan Matta

About Palakkadan Matta
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The grains of parboiled rice are medium to long in length and have a light golden or amber color. The image may show a bowl of cooked parboiled rice or a pile of uncooked rice grains.

Parboiled Rice

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The image may show a bowl of cooked Parmal rice or a pile of uncooked rice grains. Parmal rice is known for its versatility and adaptability in various culinary preparations.

Parmal

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The grains of Ponni rice are medium in length and have a white color. The image may show a bowl of cooked Ponni rice or a pile of uncooked rice grains. Ponni rice is known for its soft and silky texture when cooked, with grains that remain separate.

Ponni

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Pusa Basmati rice is known for its exceptional fragrance, delicate flavor, and long, slender grains that elongate upon cooking.

Pusa Basmati

About Pusa Basmati
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Samba rice is widely used in South Indian cuisine, particularly in dishes like biryani, pongal, and kheer. It has a unique nutty flavor and a pleasant aroma that adds depth to the dishes.

Samba

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Sharbati rice is known for its delicate flavor, distinct aroma, and soft, fluffy texture. It has long and slender grains that elongate upon cooking, offering an exquisite visual appeal to rice-based dishes.

Sharbati

About Sharbati  
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Sona Masoori rice is a medium-grain rice that is primarily cultivated in the southern parts of India.

Sona Masoori

About Sona Masoori
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Sona Masuri rice is known for its pleasant aroma, soft texture, and versatile nature. It has a slightly sticky texture when cooked, making it ideal for dishes like biryanis, pulaos, and rice-based desserts.

Sona Masuri

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The image may show a bowl of cooked sticky rice or a pile of uncooked rice grains. Sticky rice is a staple in many Southeast Asian cuisines, particularly in dishes such as Thai sticky rice, sticky rice desserts, and sushi.

Sticky Rice

About Sticky Rice
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