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The grains of Dubraj rice are slender and long, with a pale golden color. The image may show a bowl of cooked Dubraj rice or a pile of uncooked rice grains.

Dubraj

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The grains of Indrayani rice are medium to long in length and have a white color. The image may show a bowl of cooked Indrayani rice or a pile of uncooked rice grains. Indrayani rice is known for its delightful fragrance and delicate flavor.

Indrayani

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The image may show a bowl of cooked Parmal rice or a pile of uncooked rice grains. Parmal rice is known for its versatility and adaptability in various culinary preparations.

Parmal

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Surti Kolam rice or a pile of uncooked rice grains. Surti Kolam rice is known for its pleasant aroma, soft texture, and excellent taste. It is often used in Gujarati cuisine, especially for preparing dishes like khichdi, pulao, and rice-based desserts.

Surti Kolam

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Wada Kolam rice or a pile of uncooked rice grains. Wada Kolam rice is known for its unique flavor, rich aroma, and excellent taste.

Wada Kolam

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