Cambodge, a spice made from the dried fruit of the Garcinia cambogia tree, commonly used as a souring agent in Southeast Asian cuisine, known for its acidic and citrusy flavor.
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Fenugreek seeds, commonly used as a spice in cooking and seasoning, known for their nutty and slightly bitter flavor with hints of maple.
Fenugreek
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A cluster of small, white, papery-skinned bulbs, each with several segments, arranged together with green stems and leaves attached.
Garlic

Kodampuli (cambodge)

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