Cambodge, A Spice Made From The Dried Fruit Of The Garcinia Cambogia Tree, Commonly Used As A Souring Agent In Southeast Asian Cuisine, Known For Its Acidic And Citrusy Flavor.
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Fenugreek seeds, commonly used as a spice in cooking and seasoning, known for their nutty and slightly bitter flavor with hints of maple.
Fenugreek
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A cluster of small, white, papery-skinned bulbs, each with several segments, arranged together with green stems and leaves attached.
Garlic

Kodampuli (cambodge)

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