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A specialized tool used for harvesting sugarcane, typically featuring a sharp blade or cutting mechanism for efficiently cutting and separating the sugarcane stalks from the field.

Sugercane Cutter

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The powder is deep red in color and has a fine texture. The image captures the appearance of Sumac, a spice commonly used in Middle Eastern cuisine. The alt text conveys the deep red color and fine texture of Sumac powder. Sumac has a tangy and slightly sour taste, and is often used as a seasoning for meat, fish, vegetables, and salads.

Sumac

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The leaves are green and have a narrow, elongated shape, with a slightly wrinkled surface. The image captures the appearance of Summer savory, an herb commonly used in Mediterranean and European cuisines. The alt text conveys the green color, elongated shape, and wrinkled surface of Summer savory leaves.

Summer savory ( Savory leaves )

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The seeds are flat, oval-shaped, and have a light beige or tan color. Some seeds may have a striped pattern on their outer shells.

Sunflower Seeds

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A pile of sunhemp seeds on a white background. The seeds are small, spherical, and have a dark brown or black color.

Sunhemp Seeds

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They feature a simple and practical design with a solid construction, ensuring stability and durability.

SUPPORT SHELF BRACKETS

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Container specifically designed to hold and serve butter. It typically consists of a base and a lid, often made of ceramic, glass, or plastic.

Supreme butter dish

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his kettle is designed with advanced technology for fast boiling and precise temperature control.

Supreme Kettle

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This oil can is often made of stainless steel or another durable material, ensuring long-lasting use.

Supreme oil can

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The surge protector may have multiple power outlets, usually arranged in a strip or block format, along with a power cord and a main power switch.

Surge protector

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Surti Kolam rice or a pile of uncooked rice grains. Surti Kolam rice is known for its pleasant aroma, soft texture, and excellent taste. It is often used in Gujarati cuisine, especially for preparing dishes like khichdi, pulao, and rice-based desserts.

Surti Kolam

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The image may show a bowl of cooked sushi rice or a pile of uncooked rice grains. Sushi rice is specifically prepared with a combination of vinegar, sugar, and salt to achieve a sticky yet slightly tangy flavor.

Sushi Rice

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