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A plant of wormwood, known for its grayish-green leaves and bitter taste. Wormwood is a medicinal herb and has been used for centuries in traditional medicine to treat various ailments such as digestive problems and fever. It is also used in the production of the alcoholic beverage absinthe and as a flavoring agent in some culinary dishes.

Wormwood

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bunch of yarrow flowers, known for their flat, clustered shape and a range of colors including white, yellow, pink, and red. Yarrow is a medicinal herb and has been used for centuries in traditional medicine to treat various ailments such as fever, colds, and digestive problems. It is also used as a flavoring agent in some culinary dishes.

Yarrow

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The alt text for Zanthoxylum aratum could be: "A branch of Zanthoxylum aratum plant, commonly known as Szechuan pepper, with green leaves and small, reddish-brown berries. Szechuan pepper is a spice commonly used in Chinese and other Asian cuisines, known for its unique and numbing flavor, with a slightly lemony and woody taste. The berries are often used whole or ground in dishes such as stir-fries, soups, and marinades.

Zantholyxum aratum

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