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Sprigs of fresh thyme, a fragrant herb with small, green leaves and woody stems, commonly used in cooking to add flavor to a variety of dishes, such as soups, stews, and sauces.

Thyme

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A pile of Timut peppercorns, a spice native to Nepal, known for its unique and pungent flavor, which is described as citrusy, zesty, and slightly floral. The peppercorns are small, round, and reddish-brown in color.

Timut_pepper

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A group of ripe red tomatoes, a round or oblong-shaped fruit with a smooth, shiny skin and a juicy interior containing many small, edible seeds. Tomatoes are a popular ingredient in many cuisines and can be eaten raw or cooked in various dishes such as salads, sandwiches, and pasta sauces

Tomatoes

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Toor dal a type of lentil commonly used in Indian cuisine for its nutty and earthy flavor and soft texture when cooked.

Toordal

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Turmeric powder in a small dish, known for its vibrant color and health benefits as an anti-inflammatory spice.

Turmeric

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Bright orange-yellow, knobby rhizomes with a warm, earthy aroma. Widely used as a spice and known for its potential health benefits, including anti-inflammatory properties.

Turmeric Fingers

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Turmeric powder, a bright yellow spice commonly used in cooking and seasoning, known for its earthy and slightly bitter flavor and vibrant color.

Turmeric Powder

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A vine of Uncaria plant, commonly known as cat's claw, with green leaves and sharp curved thorns resembling a cat's claw. This medicinal plant is native to the Amazon rainforest and has been used for centuries in traditional medicine to treat various ailments, such as inflammation and arthritis.

Uncaria

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everal vanilla pods, a long, narrow, brown bean harvested from the vanilla orchid plant, known for its sweet and fragrant aroma and flavor. Vanilla is commonly used in cooking and baking to add a rich, warm, and sweet taste to various dishes, such as cakes, cookies, and ice cream.

Vanila

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showcasing its clear, golden-yellow liquid texture. The oil appears to be smooth and glossy, with a rich and natural hue. Virgin coconut oil is often used in cooking, skincare, and hair care due to its natural properties.

Virgin Coconut oil

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white onion, a round or bulb-shaped vegetable with white papery skin and a white flesh that has a strong and pungent flavor. White onions are commonly used in cooking to add flavor to a variety of dishes such as soups, stews, and salads, and can be sliced or chopped and cooked or eaten raw.

White onion

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white peppercorns, a spice derived from the dried berries of the Piper nigrum plant, which are then husked to remove the outer layer, resulting in a white-colored peppercorn with a slightly milder taste than black pepper. White pepper is commonly used in cooking to add flavor and seasoning to dishes such as sauces, marinades, and soups.

White Pepper

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