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Gandhakasala rice, which typically has a yellowish-white color and shorter grains. Gandhakasala rice is known for its distinct aroma, similar to that of sandalwood (gandha in Sanskrit), hence its name.

Gandhakasala

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The grains of Gobindobhog rice are short and plump, with a golden-yellow color. The image may show a bowl of cooked Gobindobhog rice or a pile of uncooked rice grains. Gobindobhog rice is known for its distinct aroma and sweet flavor, often compared to the fragrance of jasmine flowers.

Gobindobhog

About Gobindobhog
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The grains of HMT Kolam rice are medium to long in length and have a white color. The image may show a bowl of cooked HMT Kolam rice or a pile of uncooked rice grains.

HMT Kolam

About HMT Kolam
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The grains of Indrayani rice are medium to long in length and have a white color. The image may show a bowl of cooked Indrayani rice or a pile of uncooked rice grains. Indrayani rice is known for its delightful fragrance and delicate flavor.

Indrayani

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The image may show a bowl of cooked Jasmine rice or a pile of uncooked rice grains. Jasmine rice is commonly used in Southeast Asian cuisines, particularly in Thai, Vietnamese, and Cambodian dishes.

Jasmine Rice

About Jasmine Rice
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The grains of Jeera Samba or Seeraga Samba rice are tiny and have a white color. The image may show a bowl of cooked Jeera Samba or Seeraga Samba rice or a pile of uncooked rice grains.

Jeera Samba, Seeraga Samba

About Jeera Samba, Seeraga Samba
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Jeerakasala rice is known for its distinct fragrance and flavor, with hints of cumin (jeera) in its taste

Jeerakasala

About Jeerakasala  
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Kappa Samba rice, a variety of rice known for its unique texture and flavor. Kappa Samba rice is a type of short-grain rice that is commonly grown and consumed in certain regions.

Kappa Samba

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The image may show a bowl of cooked long-grain white rice or a pile of uncooked rice grains. Long-grain white rice is the most common type of rice consumed worldwide.

Long Grain White Rice

About Long Grain White Rice
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. The grains of Mappillai Samba rice are medium to long in length and have a reddish-brown color. The image may show a bowl of cooked Mappillai Samba rice or a pile of uncooked rice grains.

Mappillai Samba

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Miniket rice is primarily grown in West Bengal, India, and is highly regarded for its delicate aroma and fine taste.

Miniket

About Miniket
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The grains of Mogra rice are slender and long, with a white color. The image may show a bowl of cooked Mogra rice or a pile of uncooked rice grains. Mogra rice is known for its exquisite fragrance, often compared to the aroma of jasmine flowers.

Mogra

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