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Cambodge, a spice made from the dried fruit of the Garcinia cambogia tree, commonly used as a souring agent in Southeast Asian cuisine, known for its acidic and citrusy flavor.

Kodampuli (cambodge)

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. Lemongrass is a tall, fragrant grass that is commonly used in Southeast Asian cuisine for its lemony flavor and aroma. The leaves are long and thin, and when dried, they turn a light brown color. Dried lemongrass leaves are often used to make tea, which is believed to have various health benefits, including reducing inflammation and promoting healthy digestion.

Lemongrass Dry Leaves

About Lemongrass Dry Leaves
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Maori people have used the manuka plant for its medicinal properties for generations. Essential oil extracted from manuka leaves is used to provide some antibacterial activity. The oil is also reported to sooth itchy skin.

Manuka Leaves

About Manuka Leaves  
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Marigold" is ambiguous as it refers to different plants. Please specify which type of marigold you are referring to.

Marigold

About Marigold  
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Melon kernel powder is derived from the seeds of various melon species and is used as a natural ingredient in culinary and cosmetic applications. It has a mild, slightly sweet flavor and is rich in nutrients such as protein, fiber, and healthy fats.

Melon Kernel Powder

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l, oval shape and pale beige color. The seeds appear to be dry and hard with a smooth surface, commonly used as a snack or ingredient in various culinary recipes.

Melon Seed Kernels

About Melon Seed Kernels
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Milk thistle

Milk thistle

About Milk thistle  
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The image may show the plant itself or its dried rhizomes, which are used in herbal medicine and culinary applications. Nagarmotha has a distinct aroma and a slightly earthy, woody flavor.

Nagarmotha – mustak

About Nagarmotha - mustak
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displaying a fine, light brown powder with a smooth texture. The husk particles are visible, indicating the fibrous nature of psyllium.

Psyllium Husk/powder

About psyllium Husk/Powder
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The image captures the appearance of red kidney beans, a popular legume known for their rich, meaty flavor and versatile use in various dishes. The alt text conveys the oval shape, deep red color, and shiny surface of red kidney beans.

Red Kidney Beans

About Red Kidney Beans
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The Stevia leaves are green, with a smooth and shiny surface. The image captures the appearance of Stevia, a natural sweetener and sugar substitute. The alt text conveys the green color and shiny texture of the Stevia leaves.

Stevia

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Small, round seeds with a shiny black color. Sweet basil seeds are harvested from the basil plant and are commonly used in cooking and herbal remedies. They have a mild, slightly sweet flavor and are often used as a spice, seasoning, or garnish in various cuisines around the world. Also known as Sabja seeds, they are used in traditional medicine for their potential health benefits.

Sweet Basil Seeds

About Sweet Basil Seeds
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