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The cloves of black garlic appear dark brown or black in color with a soft and sticky texture. Black garlic is created through a slow and controlled aging process, where fresh garlic bulbs are fermented under specific conditions of temperature and humidity.

Black Garlic

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The pods are dark brown or black in color, with a wrinkled appearance and a tough, leathery texture. They are arranged in a random pattern, showcasing their unique shape and size. The image captures the distinct appearance of brown-black cardamom pods, which are commonly used as a spice in Indian, Middle Eastern, and other cuisines.

Brown – Black Cardamom

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The capsicum is a vibrant red color, with a shiny, smooth exterior and a distinctively blocky shape. It is attached to a green stem and is surrounded by green leaves, suggesting its fresh and ripe state. The image captures the characteristic appearance of capsicum, a popular vegetable used in various cuisines worldwide.

Capsicum

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Curry leaves are dark green, shiny, and have a long, slender shape. They have a distinct aroma and a slightly bitter taste, and they are commonly used as a seasoning in South Asian cuisine, particularly in dishes like curries, soups, and chutneys.

Curry leaves

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The burdock root is long and slender with a brownish-grey exterior, and a white flesh interior. The roots are cut into small pieces, revealing the fibrous texture inside. Burdock root is a popular ingredient in traditional Asian cuisine, often used in soups, stir-fries, and herbal teas.

Dried Burdock Root

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Juniper Berries are small, blue-black berries that come from the Juniper plant, which is a coniferous shrub or small tree. They have a strong, piney flavor and are commonly used as a spice in European cuisine, particularly in dishes like sauerkraut, stews, and game meat. Juniper Berries are also used in traditional medicine for their various health benefits, including supporting healthy digestion and reducing inflammation.

Juniper Berry

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Paprika is a spice commonly used in culinary applications, particularly in Hungarian and Spanish cuisines. It has a sweet, smoky flavor and is used to add color and mild heat to various dishes, such as stews, soups, and sauces. Paprika is also known for its potential health benefits, such as being rich in antioxidants and having anti-inflammatory properties.

Paprika

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