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indian spices

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Giloy is also called giloe, guduchi, and amrita, among other names. The word “giloe” is a Hindu mythological term. It refers to a mythical heavenly elixir that keeps celestial beings eternally young

Giloy

About Giloy

Green cardamom pods in a bowl, commonly used as a fragrant and flavorful spice in baking and cooking, known for their distinct sweet and floral taste.

Green Cardamom

in many cuisines. It is a good source of vitamin C and potassium, and is believed to have antibacterial and anti-inflammatory properties. Horseradish can be used fresh or grated, and is often added to sauces, dressings, and dips. It has a strong, sharp taste and aroma that can be quite overpowering, and is usually used in small quantities to add flavor and heat to dishes.

Horseradish

About Horseradish

hulled sesame seeds on a white background, revealing their small, oval shape and pale beige color. The outer shells have been removed, leaving the inner seed exposed.

Hulled Sesame Seeds

About Hulled Sesame Seeds

The seeds of the jojoba plant are used to extract jojoba oil, which is a popular ingredient in skincare and haircare products. Jojoba oil is known for its moisturizing and nourishing properties.

Jojoba

About Jojoba

Juniper Berries are small, blue-black berries that come from the Juniper plant, which is a coniferous shrub or small tree. They have a strong, piney flavor and are commonly used as a spice in European cuisine, particularly in dishes like sauerkraut, stews, and game meat. Juniper Berries are also used in traditional medicine for their various health benefits, including supporting healthy digestion and reducing inflammation.

Juniper Berry

About Juniper Berry

Is one of the major income generating non-timber forest products found in the Nepalese Himalayas.

Kadugurohini

About Kadugurohini

Lavender is a popular herb with a sweet floral aroma that is used in cooking, perfumes, and aromatherapy. The plant is native to the Mediterranean region, but is now cultivated in many parts of the world for its aromatic and medicinal properties. Lavender is also used in skincare products and herbal remedies, and is believed to have a calming effect on the body and mind.

Lavender

About Lavender

. Lemongrass is a tall, fragrant grass that is commonly used in Southeast Asian cuisine for its lemony flavor and aroma. The leaves are long and thin, and when dried, they turn a light brown color. Dried lemongrass leaves are often used to make tea, which is believed to have various health benefits, including reducing inflammation and promoting healthy digestion.

Lemongrass Dry Leaves

About Lemongrass Dry Leaves

The dried leaves have a dark green color and a unique shape, resembling small elongated leaves with serrated edges. Maori Bush Basil is highly valued for its aromatic and medicinal properties.

Maori Bush Basil Dried

About Maori Bush Basil Dried

Moringa leaves are small in size and oval to obovate, or tear-drop shaped, with leaflets averaging 1-2 centimeters in length and . 5-1 centimeters in width. The vibrant green feathery leaflets are smooth, thick, and firm, and grow in a tripinnate structure.

Moringa Leaves

About Moringa Leaves

Mustard seeds, commonly used as a spice and condiment in cooking and seasoning, known for their pungent and slightly bitter flavor.

Mustard