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Marigold" is ambiguous as it refers to different plants. Please specify which type of marigold you are referring to.

Marigold

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The leaves are green, oval-shaped, and have a slightly fuzzy texture.

Marjoram

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Melon kernel powder is derived from the seeds of various melon species and is used as a natural ingredient in culinary and cosmetic applications. It has a mild, slightly sweet flavor and is rich in nutrients such as protein, fiber, and healthy fats.

Melon Kernel Powder

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l, oval shape and pale beige color. The seeds appear to be dry and hard with a smooth surface, commonly used as a snack or ingredient in various culinary recipes.

Melon Seed Kernels

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Milk thistle

Milk thistle

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Fresh mint leaves, a herb commonly used as a flavoring and garnish in cooking and drinks, known for its refreshing and cooling taste and strong aroma.

Mint

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. The leaves of Molokhia are medium to dark green in color and have a slightly wrinkled or serrated appearance. Molokhia is known for its mucilaginous texture when cooked.

Molokhia

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Moringa leaves are small in size and oval to obovate, or tear-drop shaped, with leaflets averaging 1-2 centimeters in length and . 5-1 centimeters in width. The vibrant green feathery leaflets are smooth, thick, and firm, and grow in a tripinnate structure.

Moringa Leaves

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Mucuna seeds are small, oval-shaped seeds with a rough outer shell. The seeds may vary in color, ranging from brown to black or mottled patterns.

Mucuna Seeds

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Mullein, also known as Verbascum, is a medicinal plant commonly used in herbal remedies for respiratory ailments, such as coughs and congestion. It is also used as a natural remedy for other health issues, such as earaches, skin irritation, and inflammation.

Mullein – Verbascum

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ung beans are commonly used in culinary applications and are a staple ingredient in many Asian cuisines. They have a mild, nutty flavor and a slightly crunchy texture when cooked. Mung beans are known for their nutritional value, being a good source of protein, fiber, and other essential nutrients, and are used in various dishes such as soups, stews, and salads.

Mung Beans

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Mustard seeds, commonly used as a spice and condiment in cooking and seasoning, known for their pungent and slightly bitter flavor.

Mustard

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