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The galangal root has a light brown, woody exterior with a firm texture. It is commonly used in Southeast Asian cuisine, particularly Thai, Indonesian, and Malaysian dishes. Galangal has a pungent and citrusy flavor, with hints of ginger and pepper.

Galangal

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Irregular-shaped rhizomes with a light brown, rough skin and a pale yellow to off-white interior. Galangal is a tropical spice similar in appearance to ginger but with a more pungent and complex flavor. Used in culinary applications, particularly in Southeast Asian cuisines, for its unique taste and potential medicinal properties.

Galangal Roots

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It is obtained from the root of the long pepper plant and has a knobby and irregular shape. Ganthoda has a warm and earthy aroma, with a slightly sweet and spicy taste. It is often ground into a fine powder and used as a flavoring agent in curries, sweets, and herbal remedies.

Ganthoda – Peepramul

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Garam masala

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The fruit rinds are dark brown and wrinkled, and they are commonly used in traditional medicine and as a dietary supplement for weight loss. Garcinia cambogia is high in hydroxycitric acid (HCA), which is believed to help block the body's ability to store fat and suppress appetite.

Garcinia

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. It contains a compound called hydroxycitric acid (HCA) that is believed to inhibit the body's ability to convert carbohydrates into fat. The fruit is sour and has a distinctive flavor, and is used in cooking and as a natural remedy for digestive and other health issues.

Garcinia

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A cluster of small, white, papery-skinned bulbs, each with several segments, arranged together with green stems and leaves attached.

Garlic

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The flowers are commonly used in herbal medicine as a digestive aid and to stimulate appetite. Gentian is also used as a flavoring in liqueurs and bitters, and it is a popular ingredient in traditional cocktails like the Negroni and the Manhattan.

Gentian

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Giloy is also called giloe, guduchi, and amrita, among other names. The word “giloe” is a Hindu mythological term. It refers to a mythical heavenly elixir that keeps celestial beings eternally young

Giloy

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Ginger powder, a spice commonly used in cooking and seasoning, known for its warm and slightly sweet flavor with a hint of spiciness.

Ginger Powder

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Green cardamom pods in a bowl, commonly used as a fragrant and flavorful spice in baking and cooking, known for their distinct sweet and floral taste.

Green Cardamom

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They are low in calories and high in vitamin C, making them a healthy addition to salads, stir-fries, and other dishes. Green peppers have a slightly bitter and tangy taste, and their crunchy texture makes them a popular ingredient in many cuisines around the world.

Green Pepper

About Green Pepper
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